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1.

A Novel Emulsion Gel Formulation Improves the Bioavailability of DHA in Healthy Adults: A Randomized Controlled Clinical Study Xiaomin Huang, Shaofeng Huo, Xuan Sun, Qiuyu Xu, Weiguo Zhang, Suqiong Fang, Bingqi Xie, Yirui Zheng, Peng Chen Journal of Food and Nutrition Research. 2024 12 (11). doi: 10.12691/jfnr-12-11-6 Keywords: algal lipids, docosahexaenoic acid, lipid absorption, nutrition, n-3 fatty acid, physiology Context: ...s structurally and functionally from growth to health and the pathogenesis of diseases. Being a common nutrient supplement, the Bioavailability of DHA is practically important. This study assessed the bioavailability of DHA after oral administration of emulsified DHA Ge... Abstract Full Text (PDF) [Epub] Full Text (HTML)

2.

Bioavailability of Heavy Metals Using Simultaneously Extracted Metal/Acid Volatile Sulfide in the Sediments of Lake Burragorang, NSW, Australia Archana Saily Painuly, Surendra Shrestha, Paul Hackney Journal of Environment Pollution and Human Health. 2015 3 (1). doi: 10.12691/jephh-3-1-3 Keywords: anoxic sediment, acid volatile sulfide, simultaneously extracted metal, heavy metals Context: ...y was aimed to evaluate the distribution of heavy metals and their speciation in sediments of Lake Burragorang to predict their Bioavailability to the aquatic system. Sediment core samples from Lake Burragorang were subjected to speciation using simultaneously extracted... Abstract Full Text (PDF) [Epub] Full Text (HTML)

3.

Effect of Ivorian Taro (Colocasia esculenta L. cv yatan and fouê) Corm Flours Addition on Anti-nutritional Factors and Mineral Bioavailability of Wheat (Triticum aestivum L.) Flour Anon Attoh Hyacinthe, Yao Kouadio, Dan Chépo Ghislaine, Amon Anon Simplice, Kouamé Lucien Patrice American Journal of Food and Nutrition. 2018 6 (4). doi: 10.12691/ajfn-6-4-5 Keywords: anti-nutritional factor, composite flour, Colocasia esculenta, mineral, taro corm Context: ... esculenta cv yatan and fouê) corm flours (TCFyf) addition on anti-nutritional factors and mineral Bioavailability of wheat (Triticum aestivum L.) flour (WF). WF was substituted with TCFyf at increasing levels [0% (control)... Abstract Full Text (PDF) [Epub] Full Text (HTML)

4.

Effects of Ginkgo biloba Extract on the Oral Bioavailability of Fluoxetine and Venlafaxine in Rats Fatima Adnan Alzubaidi, Saad Abdulrahman Hussain American Journal of Pharmacological Sciences. 2015 3 (1). doi: 10.12691/ajps-3-1-2 Keywords: Ginkgo biloba, fluoxetine, venlafaxine, oral availability, drug interaction Context: ...e utilized for evaluation of physicochemical interactions in vitro. Rats administered 100 and 200 mg/kg of GK extract, and oral Bioavailability of single doses of fluoxetine and venlafaxine were evaluated using HPLC method. The results showed that GK extract has no sign... Abstract Full Text (PDF) [Epub] Full Text (HTML)

5.

Evaluation of the Aqueous Extract of Emblica Officinalis (Storg C) for Bioavailability , Antioxidant, and Immune-Boosting Properties Compared to Synthetic Vitamin Akhina Tom, Zayeem Firoz Hussain, Firoz Hirehal Hussain Mirza, Channangihalli Thimmegowda Sadashiva Journal of Food and Nutrition Research. 2025 13 (2). doi: 10.12691/jfnr-13-2-8 Keywords: Antioxidant, Bioavailability , Vitamin C, Immune response, Emblica officinalis Context: The aim of this study was to evaluate the in vitro antioxidant, in-vivo immunomodulatory, and Bioavailability profiles of Emblica officinalis (Storg C) in comparison to synthetic vitamin C using SD rats. The antioxidant activity ... Abstract Full Text (PDF) [Epub] Full Text (HTML)

6.

Hydrolysis of Soybean Protein Improves Iron Bioavailability by Caco-2 Cell Ying Lv, Shuntang Guo, Elad Tako, Raymond P. Glahn Journal of Food and Nutrition Research. 2014 2 (4). doi: 10.12691/jfnr-2-4-5 Keywords: iron Bioavailability , hydrolysis, soybean peptides, Caco-2 cells Context: ...0.74 μg/g); however, it is usually reported as an inhibitor of iron absorption. In this study, the effect of hydrolysis on iron Bioavailability of soybean protein was investigated with an in vitro digestion/Caco-2 cell model. The result showed that hydrolysis sig... Abstract Full Text (PDF) [Epub] Full Text (HTML)

7.

Investigation of the In Vitro Gastrointestinal Bioavailability of B-Group Vitamins in Meat and Meat Analog Patties Prepared Using Different Cooking Methods İrem DAĞOĞLU POLAT, Ayhan DAĞ Journal of Food and Nutrition Research. 2025 13 (10). doi: 10.12691/jfnr-13-10-2 Keywords: B vitamins, meat patties, meat analog patties, cooking, Bioavailability , HPLC Context: ...portant part of human nutrition and are among the best sources of B-group vitamins. Therefore, studies measuring the losses and Bioavailability of B vitamins during cooking are of great importance for understanding the vitamin content of meat and meat analog patties. Th... Abstract Full Text (PDF) [Epub] Full Text (HTML)

8.

Lipoprotein Changes Following Consumption of Lutein-enriched Eggs are Associated with Enhanced Lutein Bioavailability Aize Kijlstra, Sanne M. van der Made, Jogchum Plat, Tos T.J.M. Berendschot Journal of Food and Nutrition Research. 2017 5 (6). doi: 10.12691/jfnr-5-6-2 Keywords: LDL-cholesterol, HDL-cholesterol, apolipoprotein A-I, apolipoprotein B100, carotenoid, xanthophyll, dietary intervention Context: ... blood lutein concentration. This indicates that therapies directed at altering lipoprotein levels may indirectly affect lutein Bioavailability .... Abstract Full Text (PDF) [Epub] Full Text (HTML)

9.

Mineral Bioavailability , Physico-Chemical and Sensory Properties of Granola Produced from Different Cereals and Processing Methods Eke-Ejiofor J, Beleya E.A, Onyekwe J. C American Journal of Food Science and Technology. 2017 5 (6). doi: 10.12691/ajfst-5-6-6 Keywords: granola, cereals, processing method, physico-chemical, mineral Bioavailability , sensory Context: ...nola with sugar was used as control. The samples were subjected to sensory, chemical and functional analysis as well as mineral Bioavailability . Sensory analysis showed a significant difference (p≤0.05) in color, taste, flavor, texture and overall acceptability for bake... Abstract Full Text (PDF) [Epub] Full Text (HTML)

10.

The Effect of Anti-nutrition and Bioavailability of Iron of Moringa Oleifera on Rat Hematology Model Iron Deficiency Anemia. Review Article Laode Muslimin, Ramdan Panigoro, Gaga Irawan Nugraha, Susi Susanah, Gemilang Lara Utama, Mas Rizki A.Asyamsumarno, Tasnim Journal of Food and Nutrition Research. 2023 11 (1). doi: 10.12691/jfnr-11-1-3 Keywords: anemia, Moringa oleifera, processing, anti-nutrition, iron Bioavailability , hematology, biochemistry Context: ...he purpose of this review is to examine the implications of drying and fermentation processing methods, anti-nutrients and iron Bioavailability of Moringa leaves on parameters of iron deficiency anemia. The narrative method describes research results based on inclusion ... Abstract Full Text (PDF) [Epub] Full Text (HTML)