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Hygienic Conditions for the Production and Consumption of Yogurt in the City of Abeche, Chad
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Abdelsalam Adoum DOUTOUM, Alcherif Hamid Mahamat, Denis ERBI, Hamadou ABBA, Bienvenu MADJITOLOUM, Mahamat Seid ALI, Rabha Ganda KADO, Mahamat Abdoulaye BECHIR, Attahir ATTAMAR, Abdoullahi Hissein OUSMAN, Abdelsalam TIDJANI, Abdourahamane BALLA, Malang SEYDI, Bhen Sikina TOGUEBAYE
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American Journal of Microbiological Research. 2025 13 (5). doi: 10.12691/ajmr-13-5-1
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Keywords: Hygiene, Yogurt Production, Food Safety, Consumer Behavior, Abeche, Chad
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Context: ...e raw material. Consumer demographics showed a high proportion (57.46%) of young single individuals, indicative of urban dietary transitions and socio-economic factors influencing yogurt consumption. Production units manufacture varying types of yogurt, differentiated n...
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