Table 5. Increase rates of GABA formation in the nut group during in vitro digestion with added probiotic supplements

From

Effect of Food and Probiotic Supplement Interactions on GABA Formation in Microbiota: In Vitro Gastrointestinal System Approach

Ömer Faruk Mızrak, Sabiha Zeynep Aydenk Köseoğlu

Journal of Food and Nutrition Research. 2025, 13(8), 276-284 doi:10.12691/jfnr-13-8-1