Table 4. GABA levels before and after in vitro digestion in the nut group

From

Effect of Food and Probiotic Supplement Interactions on GABA Formation in Microbiota: In Vitro Gastrointestinal System Approach

Ömer Faruk Mızrak, Sabiha Zeynep Aydenk Köseoğlu

Journal of Food and Nutrition Research. 2025, 13(8), 276-284 doi:10.12691/jfnr-13-8-1