Tables index

From

Effect of Food and Probiotic Supplement Interactions on GABA Formation in Microbiota: In Vitro Gastrointestinal System Approach

Ömer Faruk Mızrak, Sabiha Zeynep Aydenk Köseoğlu

Journal of Food and Nutrition Research. 2025, 13(8), 276-284 doi:10.12691/jfnr-13-8-1
  • Table 1. Bacterial Contents and Amounts of Probiotic Supplements
  • Table 2. GABA levels before and after in vitro digestion in the fruit-vegetable group
  • Table 3. Increase rates of GABA formation in the fruit and vegetable group during in vitro digestion with added probiotic supplements
  • Table 4. GABA levels before and after in vitro digestion in the nut group
  • Table 5. Increase rates of GABA formation in the nut group during in vitro digestion with added probiotic supplements