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1.

Corona Lungs and strawberry Tongues Sabina Kumar, Umeh Chukwuemeka, John Carvalho, Laura Tuscher, Sobiga Ranchithan, Rakesh Gupta, Chawki Harfouch, Pranav Barve, Sumanta Chaudhuri American Journal of Medical Case Reports. 2022 10 (3). doi: 10.12691/ajmcr-10-3-4 Keywords: COVID-19, MIS-C, SARS-CoV-2, Multisystem Inflammatory Syndrome in Children Context: Multisystem inflammatory syndrome in children (MIS-C) is one of several severe complications of COVID-19 seen in children. The United States Center for Disease Control diagnostic guidelines for MIS-C include age <21 years, 24-hour history of fever ≥38.0ºC, severe illness necessitating hospitalization, two or more organ system involvement, laboratory evidence of inflammation, laboratory or epidemiologic evidence of SARS-CoV-2, and a lack of alternative diagnosis. This case report focuses on one patient who met six out of the seven cardinal features of MIS-C but fell outside the average age range. Unfortunately, the patient died from complications of COVID-19. Since our patient had multiple risk factors, including obesity and Hispanic ethnicity the pathogenesis of the disease occurring in our patient was likely identical to that which occurs in MIS-C. Due to a significant chance of mortality in patients with MIS-C and COVID-19, it is important to consider this diagnosis in older adolescents and young adults. This patient’s unfortunate outcome urges prompt greater suspicion for this rare and life-threatening complication, even though this patient is older than the typical MIS-C patient. Abstract Full Text (PDF) [Epub] Full Text (HTML)

2.

Effect of a New Remediated Substrate on Fruit Quality and Bioactive Compounds in Two strawberry Cultivars Pablo Melgarejo, Pilar Legua, Francisco Pérez-Sarmiento, Rafael Martínez-Font, Juan José Martínez-Nicolás, Francisca Hernández Journal of Food and Nutrition Research. 2017 5 (8). doi: 10.12691/jfnr-5-8-8 Keywords: antioxidant activity, organic acids, polyphenols, sugars, dredged remediated sediment Context: ... in agriculture. Thus, were studied the behavior of dredged remediated sediments on fruit quality and bioactive compounds of two strawberry cultivars “Camarosa” and “Monterrey”. The strawberries were grown on three substrate-based treatments: peat 100%, sediment 100% an... Abstract Full Text (PDF) [Epub] Full Text (HTML)

3.

Land-use Change and Its Impact on Production and Consumption of strawberry in Tapalpa, Jalisco, Mexico Fatima Ezzahra Housni, Virginia Gabriela Aguilera Cervantes, Mariana Lares-Michel, Norma Helen Juárez, María del Carmen Barragán Carmona, Rosa María Michel Nava Journal of Food Security. 2017 5 (3). doi: 10.12691/jfs-5-3-1 Keywords: land-use change, protected agriculture, multi-temporal analysis, strawberry consumption, Tapalpa Context: ...ods can lead to change the consumption habits of the community. The aim of this paper was to evaluate the impact of agribusiness strawberry with respect to changes in the environment, and its impact on the feeding process, since this depends largely food security. For t... Abstract Full Text (PDF) [Epub] Full Text (HTML)

4.

Preserving strawberry (Fragaria Ananasa) Using Alginate and Soy Based Edible Coatings Waqas Ahmed, Masood Sadiq Butt American Journal of Food Science and Technology. 2014 2 (5). doi: 10.12691/ajfst-2-5-4 Keywords: strawberry, edible coatings, alginate, soy, shelflife Context: Instant research project was an attempt to address the postharvest losses in strawberry using the concept of biodegradable edible coatings. Purposely, alginate and soy based coatings were developed at various levels (2... Abstract Full Text (PDF) [Epub] Full Text (HTML)

5.

Effect of Food and Probiotic Supplement Interactions on GABA Formation in Microbiota: In Vitro Gastrointestinal System Approach Ömer Faruk Mızrak, Sabiha Zeynep Aydenk Köseoğlu Journal of Food and Nutrition Research. 2025 13 (8). doi: 10.12691/jfnr-13-8-1 Keywords: gamma-aminobutyric acid, probiotic, prebiotic, in vitro digestion Context: ...n vitro digestion. In the study, various probiotic supplements were added to banana, kiwi, avocado, pineapple, strawberry , tomato, onion, walnut, hazelnut, peanut, and pumpkin seed samples, and the formation of γ-aminobutyric acid (GABA), one of the ne... Abstract Full Text (PDF) [Epub] Full Text (HTML)

6.

Strawberry and Cauliflower Leaves are Rich in Bioactive Compounds and Antioxidant Activity: Application on Obese Rats Yousif A. Elhassaneen, Ghada M. ElBassouny, Omar A. Emam, Horia E. Ammar American Journal of Public Health Research. 2024 12 (4). doi: 10.12691/ajphr-12-4-2 Keywords: Chemical composition, nutritional evaluation, body weight, serum lipid profile, oxidative stress, histology, adipose tissues Context: ...nt and antioxidant activity of the agricultural remnants (strawberry and cauliflower leaves). This study will also see if eating strawberry and cauliflower leaves powder can help with the complications associated with obesity in rats. Data indicated that the bioactive c... Abstract Full Text (PDF) [Epub] Full Text (HTML)

7.

Production and Evaluation of Enriched Tapioca Gruel Okafor D. C., Osuji C.M., Ijioma B.C., Nwakaudu A.A., Alagbaoso S. O., Obi P.N., Onyeka E. U., Ubakanma U. G Journal of Food Security. 2017 5 (3). doi: 10.12691/jfs-5-3-6 Keywords: tapioca gruel, physico-chemical, sensory, soymilk Context: ...tapioca to improve the flavor, color and more importantly the nutritional content. The Tapioca gruels were further enriched with strawberry flavorant and carmoisine and quinolene colorants, granulated, tossed at 60°C and dried in the oven at 55°C. Five samples A (100g o... Abstract Full Text (PDF) [Epub] Full Text (HTML)

8.

Comparative Evaluation of the Nutritional Composition, Antioxidant Capacity and Sensory Properties of Beetroot Jam with the Conventional Fruit Jams Paulina O. Adeniyi, Olanike O. Balogun, Gloria P. Taiwo American Journal of Food and Nutrition. 2026 14 (2). doi: 10.12691/ajfn-14-2-1 Keywords: Vegetable and Fruit jam, Beetroot, Nutritional composition, Antioxidant capacity, Sensory properties Context: ...l composition, antioxidant capacity, and sensory properties with conventional fruit jams (orange and pineapple) and a commercial strawberry jam. Jams were produced using standardized methods with beetroot, orange, and pineapple as primary ingredients, alongside sugar, p... Abstract Full Text (PDF) [Epub] Full Text (HTML)

9.

Physicochemical Properties, Bioactive Compounds and Sensory Evaluation of Opuntia dillenii Fruits Mixtures H.E. Embaby, A.A Gaballah, Y.S. Hamed, S.K. El-Samahy Journal of Food and Nutrition Research. 2016 4 (8). doi: 10.12691/jfnr-4-8-7 Keywords: opuntia dillenii, color properties, ascorbic acid, phenolics, antioxidant capacity, sensory evaluation Context: Color, bioactive compounds and sensory evaluation of five Opuntia dillenii drinks mixed with strawberry and barley were studied during storage under cooling (4±°C). It was found that Opuntia dillenii fruits had high levels of a... Abstract Full Text (PDF) [Epub] Full Text (HTML)

10.

Effectivity of Various Refrigerator Brands in Maintaining Freshness and Antioxidant Nutrient Contents of Selected Vegetables and Fruit Luciana B Sutanto, Ani Retno Prijanti, Helena Fabiani, Novi Silvia Hardiany, Febriana Catur Iswanti, Saptawati Bardosono Journal of Food and Nutrition Research. 2020 8 (6). doi: 10.12691/jfnr-8-6-2 Keywords: celery, strawberry , mushroom, freshness, refrigeration, vitamin C, vitamin E, antioxidant, fiber Context: This study aims to compare the effect of different type of refrigerators in maintaining freshness and antioxidant-nutrient contents of selected vegetables and fruit during the period of three weeks. Randomized controlled trial study was done in Jakarta, in August–November 2019. Celeries, mushrooms and strawberries were used as samples, which were stored in four different brands of refrigerators at 80C during three weeks. Data collection included freshness using visual analogue scale, and also vitamin C, vitamin E, fiber contents and antioxidant property using colorimetric assay test, of celeries, mushrooms, strawberries at day 0, 3, 6, 9, 12, 15, 18, and 21 simultaneously. General-linear model was done to the repeated measurements to analyze the difference among four refrigerator brands during the three weeks period. As result, in refrigerator A®, overall freshness was maintained for two weeks for celeries and strawberries, and one week for mushrooms, compared to the other brands, i.e. B®, C® and D®. Similar findings were revealed for vitamin C, E and antioxidant properties. We also found that reduction of vitamin C, E and antioxidant property corresponded with freshness decline. Then, however, along with putrefaction, there were increase of vitamin C, E and antioxidant properties. In conclusion, refrigerator type affected the duration of vegetables and fruit freshness. Putrefaction process increased vitamin C, E content and antioxidant properties however, freshness should be more prioritized in consuming fruits and vegetables. Abstract Full Text (PDF) [Epub] Full Text (HTML)