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3 Result(s) for ' sensory parameters'
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1.
Utilization of Breadfruit in Low Fat Cookie Formulation
Barber L.I, Emelike N.J.T, Sunday B.N
Journal of Food and Nutrition Research. 2016 4 (10). doi: 10.12691/jfnr-4-10-5
Keywords: breadfruit, low fat, cookies, proximate, functional, physical, sensory properties
Context: ...1.98 – 2.70cm diameter, 1.63 – 1.98cm height and 1.00 – 1.66 spread ratio. Control cookie sample was highly preferred in all the sensory parameters analysed. Other samples were accepted up to 20% level of breadfruit flour substitution. From these analyses, low fat cooki...
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2.
Solanum aethiopicum Extract Used as Coagulant Affected Nutritional and Rheological Characteristics of Cheese
Valentin D¨¦sir¨¦ GUIAMA, Juliette KOUBE, Esther NGAH, Robert Germain BEKA, Jean Marcel BINDZI
American Journal of Food and Nutrition. 2021 9 (1). doi: 10.12691/ajfn-9-1-5
Keywords: Solanum aethiopicum extract, cheese, chemical constituents, hygiene, textural profile, sensory parameters
Context: ...tically harder than that made with Solanum extract. This hardness decreased with Solanum extract quantity. The values for sensory parameters did not show any difference between the 1x Solanum extract and calf rennet, excluding texture (hard, friability and...
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3.
Effect of Plasma Activated Water (PAW) on Fruits and Vegetables
Harsh P. Sharma, Arpit H Patel, Mahendra Pal
American Journal of Food and Nutrition. 2021 9 (2). doi: 10.12691/ajfn-9-2-1
Keywords: Fruits, Non thermal plasma (NTP), Plasma activated water (PAW), reactive oxygen species, reactive nitrogen specie, vegetables
Context: ...rse effect on the environment and human health. Reported findings indicates that plasma activated water has the least affect the sensory parameters and quality of fruits and vegetables. Therefore, it can be potentially applied in fruits and vegetables industry as substi...
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