Table 4. Correlation matrix between milk compositional characteristics and milk acid-induced gelation parametersa

From

Composition and Processing Characteristics of Milk from Lithuanian Black and White Cows

Milda Keršienė, Ina Jasutienė, Marija Kubiliūtė, Tomas Ruzgas, Daiva Leskauskaitė

Journal of Food and Nutrition Research. 2019, 7(2), 114-121 doi:10.12691/jfnr-7-2-3