Tables index

From

Composition and Processing Characteristics of Milk from Lithuanian Black and White Cows

Milda Keršienė, Ina Jasutienė, Marija Kubiliūtė, Tomas Ruzgas, Daiva Leskauskaitė

Journal of Food and Nutrition Research. 2019, 7(2), 114-121 doi:10.12691/jfnr-7-2-3
  • Table 1. Composition of raw milk from LBW dairy cattle collected over the period April 2016 to April 2017
  • Table 2. Technological properties of raw milk from LBW dairy cattle collected over the period April 2016 to April 2017
  • Table 3. Milk proteins content as a function of acid-induced gelation of milk from LBW dairy cattle collected over the period April 2016 to April 2017
  • Table 4. Correlation matrix between milk compositional characteristics and milk acid-induced gelation parametersa
  • Table 5. Physicochemical characteristics of yogurt produced from individual milk samples of LBW cows