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Table 5. Physicochemical characteristics of yogurt produced from individual milk samples of LBW cows
From
Composition and Processing Characteristics of Milk from Lithuanian Black and White Cows
Milda Keršienė, Ina Jasutienė, Marija Kubiliūtė, Tomas Ruzgas, Daiva Leskauskaitė
Journal of Food and Nutrition Research
.
2019
, 7(2), 114-121 doi:10.12691/jfnr-7-2-3
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