Figure 3. Effect of WP on porcine pancreatic lipase activity in vitro. WP concentration increased from 0 μg/mL to 350 μg/mL.The data are given as mean±SD (n = 3)

From

Walnut Polyphenols Inhibit Pancreatic Lipase Activity in Vitro and Have Hypolipidemic Effect on High-Fat Diet-Induced Obese Mice

Dandan Shi, Chaoyin Chen, Shenglan Zhao, Feng Ge, Diqiu Liu, Hao Song

Journal of Food and Nutrition Research. 2014, 2(10), 757-763 doi:10.12691/jfnr-2-10-16