Figure 2. The quenching effect of WP on lipase fluorescence intensity at 37°C and pH 8.2. λex = 295 nm. (1-6) with 1.0 × 10-5 M lipase. 1→6: WP concentration increased from 10 μg/mL to 60 μg/mL

From

Walnut Polyphenols Inhibit Pancreatic Lipase Activity in Vitro and Have Hypolipidemic Effect on High-Fat Diet-Induced Obese Mice

Dandan Shi, Chaoyin Chen, Shenglan Zhao, Feng Ge, Diqiu Liu, Hao Song

Journal of Food and Nutrition Research. 2014, 2(10), 757-763 doi:10.12691/jfnr-2-10-16