Figure 4. Effects of WP on body weight gain and Lee’s index in mice fed high-fat diet for 8 weeks. (A) Body weights (g) of mice (mean±SD) consuming the indicated diets for the 8-week intervention period. Significant difference between groups for each week is signified by letter a and b, a was represented as *p < 0.05, b was represented as ** p < 0.01. (B) Lee’s index of mice on indicated diets during the intervention period. Results are expressed as mean±SD of nine animals per group, *p < 0.05

From

Walnut Polyphenols Inhibit Pancreatic Lipase Activity in Vitro and Have Hypolipidemic Effect on High-Fat Diet-Induced Obese Mice

Dandan Shi, Chaoyin Chen, Shenglan Zhao, Feng Ge, Diqiu Liu, Hao Song

Journal of Food and Nutrition Research. 2014, 2(10), 757-763 doi:10.12691/jfnr-2-10-16