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Figure
4.
Effects of WP on body weight gain and Lee’s index in mice fed high-fat diet for 8 weeks. (A) Body weights (g) of mice (mean±SD) consuming the indicated diets for the 8-week intervention period. Significant difference between groups for each week is signified by letter a and b, a was represented as *p < 0.05, b was represented as ** p < 0.01. (B) Lee’s index of mice on indicated diets during the intervention period. Results are expressed as mean±SD of nine animals per group, *p < 0.05
From
Walnut Polyphenols Inhibit Pancreatic Lipase Activity in Vitro and Have Hypolipidemic Effect on High-Fat Diet-Induced Obese Mice
Dandan Shi, Chaoyin Chen, Shenglan Zhao, Feng Ge, Diqiu Liu, Hao Song
Journal of Food and Nutrition Research
.
2014
, 2(10), 757-763 doi:10.12691/jfnr-2-10-16
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