Tables index

From

Detection of Enterotoxigenic Staphylococcus aureus in Pastry Products Marketed in Abidjan (Côte d'Ivoire)

Avi Roselyne Donald Merryfield, Guédé Kipré Bertin, Benie Comoé Koffi Donatien, Koné Tadiogo Naty, Tiékoura Konan Bertin, Guessennd-Kouadio Aya Nathalie, Dadié Adjéhi

American Journal of Microbiological Research. 2026, 14(2), 20-27 doi:10.12691/ajmr-14-2-1
  • Table 1. Distribution of samples at different collection sites
  • Table 2. Primers used for gene detection
  • Table 3. Type of pastry products contaminated with S. aureus by structure
  • Table 4. Prevalence of Staphylococcus aureus isolated by origin
  • Table 5. Prevalence of Staphylococcus aureus isolated by type of baked goods
  • Table 6. Prevalence of S. aureus genes isolated from baked goods
  • Table 7. Distribution of detected genes according to products analysed