Table 5. Prevalence of Staphylococcus aureus isolated by type of baked goods

From

Detection of Enterotoxigenic Staphylococcus aureus in Pastry Products Marketed in Abidjan (Côte d'Ivoire)

Avi Roselyne Donald Merryfield, Guédé Kipré Bertin, Benie Comoé Koffi Donatien, Koné Tadiogo Naty, Tiékoura Konan Bertin, Guessennd-Kouadio Aya Nathalie, Dadié Adjéhi

American Journal of Microbiological Research. 2026, 14(2), 20-27 doi:10.12691/ajmr-14-2-1