Tables index

From

Microbial Quality of Spicy Roasted Meat (Suya) Retailed in Ogbete Main Market and Oye Emene Market, in Enugu Metropolis, Nigeria

Amadi E.C., Nwangwu C.C, Yusuf H.I.

American Journal of Food Science and Technology. 2021, 9(4), 155-160 doi:10.12691/ajfst-9-4-7
  • Table 1. Average number of Ecoli colonies isolated in each serial dilution of three roasted meat (suya) samples done April-August, 2015
  • Table 2. Average number of E coli colonies isolated in each serial dilution of 3 roasted meats (suya) samples done September-November 2016
  • Table 3. Distributions of the types of suya and their least/highest grades of inoculums/total colony counts in the two locations and test periods