Table 2. Average number of E coli colonies isolated in each serial dilution of 3 roasted meats (suya) samples done September-November 2016

From

Microbial Quality of Spicy Roasted Meat (Suya) Retailed in Ogbete Main Market and Oye Emene Market, in Enugu Metropolis, Nigeria

Amadi E.C., Nwangwu C.C, Yusuf H.I.

American Journal of Food Science and Technology. 2021, 9(4), 155-160 doi:10.12691/ajfst-9-4-7