Table 1. Average number of Ecoli colonies isolated in each serial dilution of three roasted meat (suya) samples done April-August, 2015

From

Microbial Quality of Spicy Roasted Meat (Suya) Retailed in Ogbete Main Market and Oye Emene Market, in Enugu Metropolis, Nigeria

Amadi E.C., Nwangwu C.C, Yusuf H.I.

American Journal of Food Science and Technology. 2021, 9(4), 155-160 doi:10.12691/ajfst-9-4-7