Science and Education Publishing
From Scientific Research to Knowledge
Submission
Browse by Subjects
Search
Journal Home
For Authors
Online Submission
Current Issue
Archive
About Us
Fig
ure
2.
Weight reduction (a), water loss (b) and soluble solids gain (c) of grapes samples during the stage of the removal of sugars from the fruit by immersion in distilled water without and with ultrasound application (
noUS,
US)
From
Ultrasound-assisted Dehydration Process Applied to
Red Globe
Grapes for Producing Low Calorie Raisins
M. B. Laborde, G. P. Barreto, A. M. Pagano
American Journal of Food Science and Technology
.
2018
, 6(5), 209-214 doi:10.12691/ajfst-6-5-3
Previous
Figure
2
of 4 (
Figures index
)
Next