Figure 1. Moisture content (a) and soluble solids content (b) of grapes samples during the stage of the removal of sugars from the fruit by immersion in distilled water without and with ultrasound application ( noUS, US)


Ultrasound-assisted Dehydration Process Applied to Red Globe Grapes for Producing Low Calorie Raisins

M. B. Laborde, G. P. Barreto, A. M. Pagano

American Journal of Food Science and Technology. 2018, 6(5), 209-214 doi:10.12691/ajfst-6-5-3