Figure 3. Linear correlation between the soluble solids content and the soluble solids gain of grapes samples during the stage of the removal of sugars from the fruit by immersion in distilled water with ultrasound application


Ultrasound-assisted Dehydration Process Applied to Red Globe Grapes for Producing Low Calorie Raisins

M. B. Laborde, G. P. Barreto, A. M. Pagano

American Journal of Food Science and Technology. 2018, 6(5), 209-214 doi:10.12691/ajfst-6-5-3