Tables index

From

Quality and Nutritive Value of Faba Bean (Vicia faba L.) as Affected by Production Environment and Genotype

Amna A. Abdalla, Ahmed M. El Naim, Musa B. Taha

World Journal of Agricultural Research. 2019, 7(1), 21-24 doi:10.12691/wjar-7-1-4
  • Table 1. Physical properties of the study soils
  • Table 2. Effect of environment, line, pod position and their interaction on cookability (%) of faba bean grown during season 2006/2007
  • Table 3. Effect of environment, line, pod position and their interaction on cookability (%) of faba bean grown during season 2007/2008
  • Table 4. Correlation coefficients between soil (physical and chemical) properties and cookability % of various lines a of faba bean grown in different environments b