Table 2. Effect of environment, line, pod position and their interaction on cookability (%) of faba bean grown during season 2006/2007

From

Quality and Nutritive Value of Faba Bean (Vicia faba L.) as Affected by Production Environment and Genotype

Amna A. Abdalla, Ahmed M. El Naim, Musa B. Taha

World Journal of Agricultural Research. 2019, 7(1), 21-24 doi:10.12691/wjar-7-1-4