Table 3. Effect of environment, line, pod position and their interaction on cookability (%) of faba bean grown during season 2007/2008

From

Quality and Nutritive Value of Faba Bean (Vicia faba L.) as Affected by Production Environment and Genotype

Amna A. Abdalla, Ahmed M. El Naim, Musa B. Taha

World Journal of Agricultural Research. 2019, 7(1), 21-24 doi:10.12691/wjar-7-1-4