Figure 2. Morphological characteristics of suspectedpsychrophilic pathogens isolated on oxford agar. E1: Spinach (EP); E3: Lamb's lettuce+arugula (MR); E4: Young shoots (JP); E6: Carrots (SCA); E8: Mixed salad (SCOM); E9: Cabbage (SCH)

From

Characterization of Psychrophilic Pathogens in Ready-to-eat Salads Sold in Supermarkets in the City of Abidjan (Côte d’Ivoire)

N’Goran Parfait N’Zi, Hadja Djénéba Ouattara, Yao Paul Attien, Valérie Carole Gbonon, Nathalie Kouadio Guessennd, Djédoux Maxime Angaman

Journal of Food Security. 2022, 10(3), 89-96 doi:10.12691/jfs-10-3-1