Figure 3. Electrophoretic profile of 16S rRNA amplification product (500 bp) of psychrophilic pathogen strains (M: Molecular marker (100 bp); L: Lactobacillus, E1: Spinach (EP); E3: Lamb’s lettuce+arugula (MR); E4: Young shoots (JP); E6: Carrots (SCA); E8: Mixed salad (SCOM); E9: Cabbage (SCH))

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Characterization of Psychrophilic Pathogens in Ready-to-eat Salads Sold in Supermarkets in the City of Abidjan (Côte d’Ivoire)

N’Goran Parfait N’Zi, Hadja Djénéba Ouattara, Yao Paul Attien, Valérie Carole Gbonon, Nathalie Kouadio Guessennd, Djédoux Maxime Angaman

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