Figure 2. TLC-MS-bioautography (A) represents DPPH scavenged TLC bioautogram with their corresponding mass and structure (B) represents α-amylase TLC bioautogram with their corresponding mass and structure (C) represents α-glucosidase TLC bioautogram with their corresponding mass and structure

From

Separation and Identification of Antioxidant and Antihyperglycemic Constituents from Morus alba Infusion by TLC-MS-Bioautography and UPLC-MS

Bisma Jan, Sultan Zahiruddin, Parakh Basist, Mohammad Umar Khan, Sageer Abass, Rikeshwer Prasad Dewangan, Sayeed Ahmad

Journal of Food and Nutrition Research. 2021, 9(12), 670-690 doi:10.12691/jfnr-9-12-8