Figure 1. HPTLC chromatogram and plate at 254 and 366 nm (A) Chromatogram of standard chlorogenic acid and rutin (B) chromatogram of infusion B at 7 minutes (C) Chromatogram of infusion B at 10 minutes (D1) HPTLC plate viewed at 254 nm (D2) HPTLC plate viewed at 366 nm

From

Separation and Identification of Antioxidant and Antihyperglycemic Constituents from Morus alba Infusion by TLC-MS-Bioautography and UPLC-MS

Bisma Jan, Sultan Zahiruddin, Parakh Basist, Mohammad Umar Khan, Sageer Abass, Rikeshwer Prasad Dewangan, Sayeed Ahmad

Journal of Food and Nutrition Research. 2021, 9(12), 670-690 doi:10.12691/jfnr-9-12-8