Figure 2. Plasma levels and area under the curve (AUC) of GLP-1(A, B) PYY(C, D) and ghrelin (E, F) in normal weight (NW), n=20, and obese (OB) groups, n=20 after soybean (SB) and the novel low glycemic index medical food (LGI) breakfast, Values are reported as mean values ± standard error of the mean. Significantly different from SB at the same time point; * p < 0.05, ** p < 0.01, + p < 0.005, ++ p < 0.001, +++ p < 0.0001

From

Efficacy of a Novel Low-Glycemic-Index Medical Food on Satiety and Gut Hormone Responses in the Normal-Weight and Obese

Rattikan Sumpao, Preeya Leelahagul, Siriporn Tuntipopipat, Thanwarin Tangsermwong, Chawanphat Chawanphat, Wutarak Puengputtho, Kemika Praengam, Surat Komindr

• Previous
• Figure 2 of 3  (Figures index)
• Next