Figure 1. Satiety assessment on fullness (A) and hunger (B) of all subjects with Visual Analog Scale (VAS) after consumption of soybean milk (SB) and the novel low glycemic index medical food (LGI) breakfast. Values are reported as mean values ± standard error of the mean. Significant difference from SB; * p < 0.05

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Efficacy of a Novel Low-Glycemic-Index Medical Food on Satiety and Gut Hormone Responses in the Normal-Weight and Obese

Rattikan Sumpao, Preeya Leelahagul, Siriporn Tuntipopipat, Thanwarin Tangsermwong, Chawanphat Chawanphat, Wutarak Puengputtho, Kemika Praengam, Surat Komindr

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