Figure 3. The area under the curve (AUC) of GLP-1, PYY, and ghrelin in normal weight (NW); n=20 and obese (OB); n=20 groups after soybean (SB) and the novel low glycemic index medical food (LGI) breakfast. Percent change in hormones is shown by up-down arrows. Values are reported as mean values ± standard error of the mean. Significantly different from SB; ** p < 0.01, ++ p < 0.001, +++ p < 0.0001. Significant difference from NW group; α p < 0.05

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Efficacy of a Novel Low-Glycemic-Index Medical Food on Satiety and Gut Hormone Responses in the Normal-Weight and Obese

Rattikan Sumpao, Preeya Leelahagul, Siriporn Tuntipopipat, Thanwarin Tangsermwong, Chawanphat Chawanphat, Wutarak Puengputtho, Kemika Praengam, Surat Komindr

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