Figure 2. Analysis and comparison of α-chaconine and α-solanine toxicants: α-chaconine contents; b. α-solanine contents. The dots represented the individual tests, the dashed lines represented the average, and the gray area represented the range of the ILSI database

From

Compositional Analysis of the Transgenic Potato with High-level Phytase Expression

Bo-Chou Chen, Huan-Yu Lin, Jen-Tao Chen, Mei-Li Chao, Hsin-Tang Lin, Wen-Shen Chu

Journal of Food and Nutrition Research. 2020, 8(5), 231-237 doi:10.12691/jfnr-8-5-3