Figure 1. The potato line identify by PCR analysis and phytase activity (a. PCR products were generated by using line 2-1 specific primers and primers for the gene encoding patatin. Lane M, molecular size marker; 1, conventional potato line CK; 2, transgenic potato line 2-1. b. the phytase activity of the potato tubers were analyzed)

From

Compositional Analysis of the Transgenic Potato with High-level Phytase Expression

Bo-Chou Chen, Huan-Yu Lin, Jen-Tao Chen, Mei-Li Chao, Hsin-Tang Lin, Wen-Shen Chu

Journal of Food and Nutrition Research. 2020, 8(5), 231-237 doi:10.12691/jfnr-8-5-3