Table 4. The inhibitory activity of the EOs extracted from Foshou fruit peel against the tested bacteria as demonstrated by diameters of theinhibition zone (mm)*


Bioactive Compounds and Functional Benefits of the Foshou Fruit: A Review

Amer Ali Mahdi, Waleed Al-Ansi, Mohamed Ismael Ahmed, Hongxin Wang

Journal of Food and Nutrition Research. 2018, 6(7), 486-491 doi:10.12691/jfnr-6-7-10