Table 3. Effects of Tested Compounds on Nitric Oxide (NO) Production and NADPH Oxidase (NOX) Activity in Murine Microglial Cells, and DPPH Free Radical Scavenging Activitya)


Bioactive Compounds and Functional Benefits of the Foshou Fruit: A Review

Amer Ali Mahdi, Waleed Al-Ansi, Mohamed Ismael Ahmed, Hongxin Wang

Journal of Food and Nutrition Research. 2018, 6(7), 486-491 doi:10.12691/jfnr-6-7-10