Table 5. Antimicrobial activity of essential oil from the fresh leaf of Foshou and the standard antibiotic

From

Bioactive Compounds and Functional Benefits of the Foshou Fruit: A Review

Amer Ali Mahdi, Waleed Al-Ansi, Mohamed Ismael Ahmed, Hongxin Wang

Journal of Food and Nutrition Research. 2018, 6(7), 486-491 doi:10.12691/jfnr-6-7-10