Table 3. Total prevalence of E. coli O157:H7 in various types of raw meat samples

From

Prevalence and Antibiotic Resistance of Escherichia coli O157:H7 Isolated from Raw Meat Samples of Ruminants and Poultry

Zohreh Mashak

Journal of Food and Nutrition Research. 2018, 6(2), 96-102 doi:10.12691/jfnr-6-2-5