Table 2. The oligonucleotide primers and the PCR programs used for amplification of antibiotic resistance genes of Escherichia coli isolates of raw meat


Prevalence and Antibiotic Resistance of Escherichia coli O157:H7 Isolated from Raw Meat Samples of Ruminants and Poultry

Zohreh Mashak

Journal of Food and Nutrition Research. 2018, 6(2), 96-102 doi:10.12691/jfnr-6-2-5