Tables index

From

Prevalence and Antibiotic Resistance of Escherichia coli O157:H7 Isolated from Raw Meat Samples of Ruminants and Poultry

Zohreh Mashak

Journal of Food and Nutrition Research. 2018, 6(2), 96-102 doi:10.12691/jfnr-6-2-5
  • Table 1. Primer sequence and PCR program used for amplification of the rfbO157 and flicH7 genes
  • Table 2. The oligonucleotide primers and the PCR programs used for amplification of antibiotic resistance genes of Escherichia coli isolates of raw meat
  • Table 3. Total prevalence of E. coli O157:H7 in various types of raw meat samples
  • Table 4. Total distribution of antibiotic resistance genes among the E. coli O157:H7 strains isolated from various types of raw meat samples
  • Table 5. Antibiotic resistance pattern of E. coli O157:H7 strains isolated from various types of raw meat samples