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Fig
ure
2.
Body weight (panel A) and blood glucose level (panel B) of experimental groups at different time points. HFD: obese, hyperglycemic mice receiving standard food at dose of 5 g/kg once a day; NWS-1, AWS-1: mice receiving starch at dose of 5 g/kg once a day; AWS-2: mice receiving starch at dose of 5 g/kg twice a day. Data are expressed as mean ± SEM (n = 6, each, *p < 0.05, **p < 0.01 vs. NWS-1)
From
Effect of Acetylated Wheat Starch on Metabolic Indices in High-Fat Diet-induced Obese and Hyperglycemic Mice
Thi Thu Hien Chu, Hai Thuy Nguyen, Thi Hoa Phu, Huu Dung Tran, Manh Hung Tran
Journal of Food and Nutrition Research
.
2022
, 10(4), 293-298 doi:10.12691/jfnr-10-4-5
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