Figure 1. Postprandial blood glucose level in HFD-induced obese and hyperglycemic mice after a single dose of different types of starch treatment (NWS 5g/kg, AWS 5 g/kg, NWS/AWS: NWS 2.5 g/kg + AWS 2.5 g/kg). AUCs from 0-120 minutes were calculated to compare blood glucose exposure among different groups. Data are expressed as mean ± SEM (n = 10, each).

From

Effect of Acetylated Wheat Starch on Metabolic Indices in High-Fat Diet-induced Obese and Hyperglycemic Mice

Thi Thu Hien Chu, Hai Thuy Nguyen, Thi Hoa Phu, Huu Dung Tran, Manh Hung Tran

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