Figure 2. Analysis of different bacterial groups in gluten-free diet (GFD), newly discovered (not treated – ND) and healthy (Control) patients. a. Lactobacillus spp.; b. Bifidobacterium spp.; c. Enterobacteriaceae; d. Bacteroides fragilis; e. Clostridium sensu stricto. Bars represent min, median, max, lower and upper quartile. Statistically significant differences between groups were determined using Mann-Whitney U-test (*p ≤ 0.05)

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Faecal Concentrations of Short-chain Fatty Acids and Selected Bacteria in Healthy and Celiac Children

Maša Primec, Martina Klemenak, Irene Aloisio, Mario Gorenjak, Diana Di Gioia, Dušanka Mičetić-Turk, Tomaž Langerholc

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