Figure 1. Analysis of faecal short-chain fatty acids in gluten-free diet (GFD), newly discovered (not treated – ND) and healthy (Control) patients. a. Acetic acid; b. Propionic acid; c. Butyric acid; d. Total SCFAs. Bars represent min, median, max, lower and upper quartile. Statistically significant differences between the groups were determined using Mann-Whitney U-test (*p ≤ 0.05)

From

Faecal Concentrations of Short-chain Fatty Acids and Selected Bacteria in Healthy and Celiac Children

Maša Primec, Martina Klemenak, Irene Aloisio, Mario Gorenjak, Diana Di Gioia, Dušanka Mičetić-Turk, Tomaž Langerholc

• Figure 1 of 4  (Figures index)
• Next