Figure 4. Agarose gel electrophoresis showing amplified ITS (600bp) of the fungal isolates. The lanes (1,2,3,4) express the level of migration of genes on the agarose gel


Microbiological Analysis and Molecular Characterization of Bacterial and Fungal Isolates Present in Exposed and Packaged Cassava, Plantain and Yam Flour Sold in Selected Markets in Port Harcourt, Rivers State, Nigeria

Ngozi Nma Odu, Ndukwe Maduka

American Journal of Microbiological Research. 2019, 7(2), 63-72 doi:10.12691/ajmr-7-2-5