Figure 3. Agarose gel electrophoresis showing amplified 16S rRNA of the bacterial isolates. Lane L represents the 100bp molecular ladder. The lanes (1, 2, 3, 4) express the level of migration of genes on the agarose gel

From

Microbiological Analysis and Molecular Characterization of Bacterial and Fungal Isolates Present in Exposed and Packaged Cassava, Plantain and Yam Flour Sold in Selected Markets in Port Harcourt, Rivers State, Nigeria

Ngozi Nma Odu, Ndukwe Maduka

American Journal of Microbiological Research. 2019, 7(2), 63-72 doi:10.12691/ajmr-7-2-5