Table 2. Yield and chemical composition of juices from starfruit (Averrhoa carambola) and Peter mango (Mangifera indica)

From

Quality Assessment of Formulated Table Wine from Blends of Starfruit (Averrhoa carambola) and Peter Mango (Mangifera indica) Fruits

Muotolu U.F, Mbaeyi-Nwaoha I.E

American Journal of Food Science and Technology. 2020, 8(5), 211-225 doi:10.12691/ajfst-8-5-6