Table 3. Physiochemical properties of wine from single strength juice and the blends of starfruit and Peter mango juices

From

Quality Assessment of Formulated Table Wine from Blends of Starfruit (Averrhoa carambola) and Peter Mango (Mangifera indica) Fruits

Muotolu U.F, Mbaeyi-Nwaoha I.E

American Journal of Food Science and Technology. 2020, 8(5), 211-225 doi:10.12691/ajfst-8-5-6