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Table 1. Formulation of table wine from prefermented and postfermented starfruit and Peter mango blends
From
Quality Assessment of Formulated Table Wine from Blends of Starfruit (
Averrhoa carambola
) and Peter Mango (
Mangifera indica
) Fruits
Muotolu U.F, Mbaeyi-Nwaoha I.E
American Journal of Food Science and Technology
.
2020
, 8(5), 211-225 doi:10.12691/ajfst-8-5-6
Table
1
of 8 (
Tables index
)
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