Table 4. Mean sensory scores of cake produced from wheat/ pearl millet composite flour

From

Effect of Variety on the Proximate and Sensory Properties of Wheat/Millet Cake

Eke-Ejiofor J., Allen J.E

American Journal of Food Science and Technology. 2020, 8(1), 14-18 doi:10.12691/ajfst-8-1-2