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Table 3. PROXIMATE COMPOSITION (%) OF WHEAT/FONIO MILLET CAKE
From
Effect of Variety on the Proximate and Sensory Properties of Wheat/Millet Cake
Eke-Ejiofor J., Allen J.E
American Journal of Food Science and Technology
.
2020
, 8(1), 14-18 doi:10.12691/ajfst-8-1-2
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